Chef Salvador Fernandez grew up in Napa Valley, California, a region renowned for its culinary excellence. Growing up amidst iconic restaurants like The French Laundry and Meadowood, Sal developed a deep passion for food and cooking from an early age.

His culinary journey took him to the Culinary Institute of America in California, where he honed his skills and refined his craft. Inspired by the creativity and innovation of world-class chefs, Sal has dedicated his career to pushing culinary boundaries and creating unforgettable dining experiences.

With a commitment to using locally sourced ingredients and a focus on seasonal flavors, Sal brings a unique perspective to his dishes, blending tradition with modern techniques. His leadership in the kitchen fosters a collaborative environment that encourages creativity and excellence among his team. Whether he’s crafting a signature dish or mentoring aspiring chefs, Sal's passion for food and hospitality shines through in every aspect of his work.