Chef Tyler Shortt, Executive Chef of Tinker Street in Indianapolis, has redefined the local culinary scene with his thoughtful, sustainable approach to cooking. Committed to sourcing local and eco-friendly ingredients, Chef Tyler crafts dishes that nourish both the palate and the planet. With over 11 years of industry experience, he merges technical precision with creativity, offering fresh, inventive takes on classic dishes.

His diverse culinary expertise is shaped by collaborations with some of the industry’s finest, including his time at New York City’s renowned Eleven Madison Park, working alongside Chef Tyler Herald at Patachou, and refining his craft under Chef Braedon Kellner at Tinker Street.

Since taking the helm at Tinker Street in 2019, Chef Tyler has embraced a leadership style that prioritizes collaboration over ego. Rejecting the traditional top-down chef archetype, he fosters a kitchen culture built on teamwork, inspiring his team to seamlessly blend innovation and tradition in every menu. This inclusive approach has made Tinker Street a standout dining destination, offering an experience as memorable as the dishes themselves.