Tinker Street Executive Chef Tyler Shortt has elevated the Indianapolis dining scene with a thoughtful and innovative culinary philosophy. His passion for local, sustainable ingredients fuels dishes that not only nourish the body but honor the environment. With over 11 years of industry experience, Chef Tyler brings a fresh perspective to classic recipes, infusing them with inventive flair and technical precision. His culinary journey includes working alongside some of the finest talents, from NYC’s iconic Eleven Madison Park to notable Indianapolis kitchens like Patachou under Chef Tyler Herald, and Tinker Street with Chef Braedon Kellner.

What truly sets Chef Tyler apart is his visionary leadership. Rather than adopting the traditional image of a chef as a solitary creative force, he fosters collaboration in the kitchen, empowering his team to contribute to the menu’s evolution. Since taking the helm at Tinker Street in 2019, he has guided the team in creating menus that balance bold innovation with time-honored tradition, redefining modern dining with an ethos rooted in community and respect for both food and people.