Menu Item: Tuna Ceviche: Cucumber, Onion, Cilantro, Watermelon, Mint, Tajin | V DF
Location: Pavilion

Bio: Ricky Martinez has a passion for food inspired by his culture. At an early age, Ricky was drawn to be in the kitchen learning his family's Mexican recipes. Years later he found himself experimenting and revolutionizing traditional dishes and venturing into different cuisines. Ricky has contributed in the opening of many restaurants around Indy and is often sought after to help curate and reinvent menus and bring to flavors to Indy's palates.