Menu Item: Grilled Curried Pork Tenderloin | Pineapple Chutney | Herb Cucumber Salad & Feta | GF
Location: North Chalet

Bio: Chef Craig Baker is a restaurant consultant and restauranteur with a strong passion in growing the industry and Indiana's culinary scene as a whole. With a resume of opening 39 restaurants, 2 hotels and a food hall he strives to build on experience developing culinary options in Indiana and across the country.