Menu Item: Steak and Shrimp Brochettes | Beet Cured Salmon Crostini
Location: VIP Pagoda

Bio: Jim Hotaling is a transplant from NYC where he trained and cooked for 40 years. A passionate culinarian, he specialized in saucier work for many years. Trained in classical French cuisine and committed to supporting local growers, and providing the freshest seasonal menu items available with an emphasis on both new American and classic French cuisines.