Baker most recently served as president of Indianapolis-based hotel and restaurant consulting group HAIV Hospitality and previously oversaw The AMP food hall at 16 Tech.

Baker has been heavily involved in several Indianapolis kitchens, including The Local Eatery and Pub, Bent Rail Brewery, Napolese, and Plow and Anchor. He also spent time in restaurants in Pennsylvania and the Eastern Seaboard and in Portland, Oregon.

“I’m deeply passionate about Indiana cuisine,” said Baker. “I’m excited to bring a global luxury hotel brand to Indy, where we can introduce the world."

Baker and his restaurants have received numerous accolades, including his victory in the Best Chef category at the World Food Championships, where he led a team again this past November, when the event is held in Indianapolis.