
Sangiovese Ristorante
Francisco Garcia
Serving
Meatballs & Cannoli
In
Pavilion
Pavilion
Driver Pair
Takuma Sato
Takuma Sato
Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!