Root & Bone Indianapolis
Chefs: Jason Rudy & Paolo Duenas
Driver: Alexander Rossi
Menu Item: Drunken Deviled Eggs
Location: Pavilion
Bio: HONEST SOUTHERN FOOD | Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman’s ethic coupled with artisitic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.