Root & Bone Indianapolis

Root & Bone Indianapolis

Chefs: Jason Rudy & Paolo Duenas

Driver: Alexander Rossi

Menu Item: Drunken Deviled Eggs
Location: Pavilion

Bio: HONEST SOUTHERN FOOD | Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman’s ethic coupled with artisitic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.