Slapfish

Slapfish

Chef: Mark Weghorst

Driver: Colton Herta

Menu Item: Lobster Deviled Eggs | Lobster Dip and Chips | GF
Location: Pavilion

Bio: Slapfish is a modern seafood restaurant – seafood redefined with a fresh attitude, simple flavors, and a healthy smack of fresh. Slapfish has created a distinct brand that revolves around drool-worthy “boat-to-plate” cuisine in a casual, relaxed setting. The menu boasts a variety of daily and seasonally changing features, seafood fresh from Sea to Table, and bib-worthy dishes with bold flavors.