Slapfish
Chef: Mark Weghorst
Slapfish is a modern seafood restaurant – seafood redefined with simple flavors and a fresh attitude. Slapfish has created a distinct brand that revolves around drool-worthy “boat-to-plate” cuisine in a casual, relaxed setting. Slapfish’s menu boasts a variety of daily and seasonally changing features, plus bib-worthy dishes with bold flavors. Slapfish is a grab-and-go spot for seafood lovers. Customers enjoy high-end seafood at accessible price points.