Menu Item: Neapolitan-Style Pepperoni Pizza | Margherita Pizza | V
Location: East Chalet

Bio: Chef Hollon, Executive Chef of Up Cellar, started his career in traditional Italian cuisine during his tenure at Bravo! Italian Cucina. He then successfully led culinary teams as an Executive Chef at Skyline Club and Old National Center, overseeing kitchen operations, menu development, and staff training. Chef Hollon believes in fostering collaborative relationships with colleagues, vendors, and customers to create a culture of excellence and accountability. His inspiration for cooking stems from a deeply rooted connection to family and tradition, initially learning alongside his family, which evolved into a professional passion for exploring and creating new flavors. Chef Hollon is constantly driving himself to create new culinary combinations and explore new cooking techniques in the pursuit of an extraordinary tasting experience.