Seni Gonzalez is the culinary voice and founder behind Paco’s Taqueria in Indianapolis. Born in Mexico and later immigrating to the United States at 14, she carried with her a deep respect for real, honest flavor. Seni built her skills working in restaurant kitchens, learning technique, discipline, and the kind of consistency that separates good food from unforgettable food. She is known for her commitment to authenticity, from slow-cooked birria to corn tortillas prepared the traditional way. When she opened Paco’s in 2014, she wanted a taqueria that felt genuine and rooted in the flavors she grew up with. Her dedication turned that vision into a beloved local staple, earning loyal guests and a reputation for food that feels comforting, bold, and true to its origins.