Menu Item: Grilled Shrimp with Pineapple Relish | V
Location: Pavilion

Bio: Open Kitchen is brought to you by a young and ambitious hard working couple named Dexter and Toni Smith who had the same vision back in 2014. That vision was to provide people with both extraordinary food and exceptional service.

Chef Dexter Smith graduated from The Chef's Academy in 2012. Once he graduated from culinary school, he continued to perfect his craft and was mentored by various talented chefs over the course of a few years. During this time, both Dexter and Toni created an at home restaurant concept. With this concept, it gave them the power to deliver an elegant restaurant atmosphere to their clients' home or their clients' destination.