Mambo's Cheesesteak Grill's chef, Ricardo Martinez, hails from Mexico and brings exceptional skill and passion to the grill. With prior experience at a Mexican restaurant, Ricardo joined Mambo's and has been instrumental in fostering a great team atmosphere. His love for authentic Mexican cuisine shines through in Mambo's popular street tacos and birria tacos, introduced at local farmer's markets. Under his leadership, the team earned recognition as one of Indy's Best Restaurants by Indy Monthly and secured opportunities to operate stands at Gainbridge Fieldhouse and the Indianapolis Motor Speedway, showcasing their vibrant flavors to wider audiences.