Chef Ricardo Martinez leads the kitchen at Mambo’s Cheesesteak Grill with the kind of energy that lifts the whole team. He and his crew move with purpose, keeping the food fast, fresh, and full of the bold flavors people expect from Mambo’s. Ricardo has a real talent for bringing out the best in simple ingredients, whether it is a classic cheesesteak or one of the Latin-inspired favorites the brand is known for. His team shares that same commitment, working together with pride and genuine care for the craft. Every sandwich, every fry, every plate reflects their rhythm and consistency. It is teamwork you can taste.