Chef Andrew is a proud Indianapolis native whose love for the kitchen sparked back in high school. Throughout his career, Andrew cooked his way through a variety of well-known corporate restaurant kitchens, gaining invaluable experience along the way. Eventually, he found his passion rooted in family-owned restaurants and community-driven hospitality. Andrew has been bringing that passion, creativity, and dedication to Ambrosia Hospitality Group for over two years, and we’re lucky to have him leading the way in the kitchen.