Kathy Jones- Director of Culinary Operations for Iozzo’s Hospitality Group.

A Florida native, Jones has been a leading figure in Indianapolis's culinary scene for decades, holding executive chef positions at restaurants such as Island Café, Coconut Cove, Iozzo’s Garden of Italy, and Salt on Mass. Additionally, she served as the Executive Chef for five years at Second Helpings, a nonprofit organization that has been dear to her for over 20 years.

During her career, Jones has earned status as Celebrity Chef For REV in 2022, The State of Indiana, Lieutenant Governor, Hoosier Service Award in 2018, Best New Restaurant 2009, Iozzo’s Garden of Italy.

Jones is now heavily involved in Iozzo’s expansion, particularly the upcoming Iozzo’s on Jefferson in Franklin, Indiana, and a new concept, Pronto by Iozzo’s. On her return to Iozzo’s, she expressed her excitement about the new opportunities within the brand and her gratitude for continuing to work in the hospitality industry, calling Iozzo’s "home."