Menu Item: Filet Sliders with Horseradish Cream
Location: Pit Lane

Bio: Chef Jeff Stoller grew up in the small town of Wolcott, Indiana, nestled midway between Chicago and Indianapolis. His culinary journey began at age 16, when he jumped into the restaurant world at Subway and never looked back.

Jeff attended the University of Southern Indiana in Evansville where he started working for a large chain restaurant. His 14 years with them included travelling around the country as part of their training team and eventually moving into a General Manager role.

Jeff is currently the Executive Chef at Harry & Izzy’s in Downtown Indianapolis where he has been for 11 years. Jeff says the best part about his role with Huse Culinary is being able to have an impact on his team, whether it's helping them perfect their skills as a cook, develop their professionalism as a manager, or just listening to them with a compassionate ear.

Beyond the kitchen Jeff spends his time with his wife Amber and two sons Sterling and Stetson. He enjoys attending his son’s games, taking trips with the family, and attending local sporting events.

Jeff is excited to attend the 11th year of Rev and to work alongside other talented local Chefs.