Menu Item: Pulled Pork & Chicken on a Mini Roll with BBQ | Mac & Cheese with Crab Meat
Location: East Chalet

Bio: Meet Chef Dave, aka Chef FLVR, a culinary luminary from Haughville, Indiana. A Ben Davis High School alum and US Navy Rescue Swimmer, he's now a seasoned chef with a degree in business and culinary training from Phoenix. Renowned for his flavorful creations, Chef Dave has cooked for celebrities and world leaders. In Indy, he's the mastermind behind House of Soul Cafe and Naptown Hot Chicken, setting the standard for innovative cuisine. With a passion for soulful cooking and a knack for culinary excellence, Chef Dave continues to captivate taste buds and elevate dining experiences.