Menu Item: Feijoada: Black Beans, Pork, Beef, Collard Greens, Rice, & Farina | GF DF
Location: Pit Lane

Bio: Rodrigues (Brazil) and Elizabeth Fernandez (Mexico) celebrate the fusion of their cultures at Fernando’s. Named after their son, Fernando’s Mexican & Brazilian Cuisine features family recipes from both sides. Chef Katia Hundley is Cristiano’s mother. She immigrated to the US in 1999 and now lovingly brings cultures together through traditional recipes.