Chef LaCretia Allen, a distinguished culinary professional and educator, has over two decades of experience in the baking industry. Born in Indianapolis, her diverse educational background includes degrees in Accounting, Hospitality with a focus on Baking and Pastry Arts, and Liberal Arts. She's currently pursuing a Master's in Jurisprudence.

As Founder and CEO of Cretia Cakes Bake Shop for over 20 years, LaCretia specializes in Southern baking, particularly traditional recipes like the caramel cake. She describes herself as "a northern city girl grounded by her southern roots." Since 2013, she's been an Associate Professor of Baking and Pastry Arts at a local community college.

LaCretia's achievements include features on QVC/HSN and completing numerous professional development programs. She's deeply committed to community service, participating in various philanthropic events.

LaCretia's baking philosophy centers on preserving Southern culinary traditions. Her goal is to "keep those memories for both old and new," bridging generations through Southern baking.