In over four years of business, Che Chori has become a testament to the entrepreneurial spirit of its founder, Marcos Cesar Perera-Blasco. Marcos grew up in a rural Argentine community where he developed a deep appreciation for his cultural heritage and a curiosity about the world.

✈️ Determined to explore beyond his roots, Marcos moved to the United States to attend Embry-Riddle Aeronautical University, where he earned a degree that launched him into a successful 19-year career in international business. His professional journey, involving extensive travel to 23 countries, enabled him to import a wealth of knowledge on specialty crops and global culinary traditions.

🎉 Marcos's passion for his Argentine origins and his global experiences culminated in the creation of Che Chori. Here, he skillfully blends traditional Argentine recipes with influences from his international travels, offering an authentic yet innovative culinary experience.

Marcos's dedication to his craft and his commitment to introducing Indianapolis to Argentine flavors continue to be the driving force behind Che Chori's success.