Marcos Perera is the co-founder and chef behind Che Chori, an artisan Argentine Street and Comfort Food restaurant rooted in the bold flavors and traditions of his homeland. After immigrating to the U.S. from rural Argentina at 24, Marcos built a career in international business while nurturing his passion for food and culture. Today, he draws on his travels and industry experience to reimagine Argentine classics with a creative, approachable twist. Featured on Food Network’s Diners, Drive-Ins and Dives, Che Chori reflects Marcos’ belief that food should inspire connection, curiosity, and community.