Inspired by global cuisine yet firmly grounded by strong Indiana roots, chef Alan Sternberg was a James Beard two-time Rising Star Chef of the Year Semifinalist in the 2016 & 2018 Restaurant and Chef Awards. With an eye for design and an appreciation for local ingredients, Alan has become known for creative food that is as beautiful as delicious. His modern take on Midwestern cuisine has been featured in many publications throughout the country. Bluebeard was recognized as a semi-finalist for Outstanding Hospitality by the James Beard Foundation in 2024.