Catering Manager for BIBIBOP Asian Grill in the Indiana Market. With a strong background in hospitality, marketing, and community engagement, I am passionate about bringing people together through healthy, balanced, and 100% gluten-free meals.

At BIBIBOP, I lead the catering operations across multiple locations, ensuring that every event—whether corporate, school, hospital, or community-based—receives a personalized and joyful experience. My focus is on creating connections through food, supporting local partnerships, and spreading our mission of well-being and togetherness.

Beyond my professional role, I’m an advocate for cultural inclusion and community growth, always working to inspire others with dedication, empathy, and leadership.