The Greater Indianapolis Chapter of the American Culinary Federation (ACF Indy) is a professional organization dedicated to advancing the culinary arts through education, certification, mentorship, and community engagement. Serving Central Indiana’s chefs, educators, students, and hospitality professionals, the chapter provides opportunities for networking, skill development, and professional recognition. Through scholarships, competitions, and community partnerships, ACF Indy fosters excellence and celebrates the rich diversity and talent of Indiana’s culinary community.