Chef Rene Chavez is the heart of Abbiocco Pizzeria’s kitchen. He has that rare mix of discipline and easygoing charm that keeps the team focused and the food tasting exactly the way people want it to. Rene cooks with instinct, confidence, and a real appreciation for classic flavors. He knows when to stick to tradition and when a small twist can make something memorable. In his kitchen, nothing is rushed and nothing is phoned in. He treats every pizza and appetizer like it deserves its own moment. Guests feel it in every bite. Rene brings pride, personality, and a sense of home to the food that defines Abbiocco.