Abbiocco Pizzeria's chef, Rene Chavez Ayala, hails from El Salvador and brings a wealth of culinary expertise to the kitchen. Starting his career at a bakery in his homeland, he mastered the art of making exceptional dough. With years of experience in Mexican, Peruvian, and Italian cuisines, Rene is celebrated for his fresh and authentic approach to cooking. Known for his signature calzones, he combines traditional techniques with creativity to craft unforgettable dishes. Rene values his team deeply, treating and teaching them as equals, fostering a collaborative environment. In 2023, he and the team were recognized as one of Indy's Best Restaurants by Indy Monthly and a top 5 Must-Eat Hispanic Place on Yelp Indy.