Chef Neeti is a talented and passionate Indian chef with a unique blend of traditional Indian flavors and contemporary culinary techniques. Born and raised in Punjab, India, she grew up surrounded by the rich culinary heritage of Indian cuisine, where cooking was not just a tradition but a way to bring people together.

Driven by a desire to refine and elevate the art of Indian cooking, Chef Neeti pursued formal training at The Long Island Culinary Institute, where she honed her skills in both classic and modern cooking methods. With a deep respect for traditional recipes and a keen eye for presentation, Chef Neeti has created a menu at The Little India Restaurant that showcases the best of Indian cuisine, from rich curries and biryanis to tandoori specialties and street food-inspired dishes.

Her culinary journey reached a significant milestone when she placed in the top 3 of the World Food Championships semifinals, showcasing her ability to compete at the highest level.