Tulip Tree Creamery is an artisanal cheese and butter maker located on the northwest side of Indianapolis. We craft all our products by hand using fresh milk from Country Meadows, an Indiana family farm that doesn't use hormones or antibiotics in their milking herd. Our commitment to quality starts at the source and extends through every step of our process.

We offer a unique taste of local flavor through our handcrafted cheeses and cultured butter, all made using vegetarian-friendly microbial rennet. Our recipes are inspired by traditional European methods, but we add our own innovative twists to create truly unique products.