I started Bearded Bagel as just a food truck months before the pandemic not knowing what the future was going to hold we just tried our best to serve Indy some of the best breakfast and lunch sandwiches possible. I was in a different neighborhood everyday of 2020 serving brunch except for 14 days. 2 years later we opened our first brick and mortar and gave the people we strived so hard to feed a place to find us everyday. December of 2024 we opened our second brick and mortar and bakery. We now hand craft our bagels. We boil them and bake them fresh everyday. 5 years after we started we have 2 locations and 3 food trucks. Bearded Bagel, Burger and Hero. The sky is the limit. With hard work and determination, anything is possible.