Borage

Borage

Chefs: Josh Kline and Zoƫ Taylor

Borage opened in June of this year and is a community-focused bakery, market, and cafe that prides itself on working seasonally and sustainably. Our partnerships with dozens of local farms and purveyors is the backbone to our success. We are open for breakfast, lunch, and dinner (Thursday, Friday, Saturday), with brunch on the weekends, and can't wait to feed you soon!